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Two Ingredient Pancakes and Raspberry Chia Seed Jam
When Nolan started eating actual foods, I was so excited! He could suck down a food pouch in no time! We researched about baby-led weaning and started introducing thicker foods a month or so after purees, and he loved that, too. He started out just holding things like broccoli florets and scrubbing his gums with them and evolved into avocado fingers and banana splits. Introducing him to foods this way has led us to notice a significant difference in him and other children his age who just ate purees. He is not a picky eater and is willing to eat more healthy options than not. Don’t get me wrong, if…
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Super Green Smoothie Bowl
With only a few weeks left before we leave for California, we have been working non-stop. My soul was in serious need of a good stretch and healing nourishment, so I decided to partake in some YouTube yoga and a huge smoothie bowl. I have seen these all over Instagram and Pinterest, so I had no choice but to join the cool nutrition/fitness gurus and become a part of the smoothie bowl movement. They end up being really thick, like a frozen yogurt consistency. After I put my smoothie into a bowl, I pretend I am at Sweet Frog and load up on toppings! The recipe I’m sharing with y’all…
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Overnight Energy Oats
I decided to post this recipe on the blog specifically because a few of my fellow crunchy Mama’s are feeling low on energy and need a boost in the mornings! Don’t skip on breakfast as it is the most important meal of your day. Eating high fiber foods like oatmeal keep you feeling fuller longer and can also help lower cholesterol levels. I personally love to eat it while breastfeeding because it provides a more bountiful supply. After the kids go to sleep. I make this oatmeal mixture and put into the fridge overnight. Derrek and I do a morning vinyasa yoga session together before the kids wake up and afterwards I am starving.…
