My friend Stephinee was kind enough to gift me an Instant Pot after I gave birth to Mercy. Y’all, it has been a big blessing in our lives and something that we use multiple times a week. An Instant Pot is a pressure cooker that has multiple functions (pressure cook, sauté, and slow cook like a crockpot) that cooks under high pressure and only takes 20-70 minutes for most meals. Yes please!
P.S. You can even cook desserts in it. OMG.
I actually recently just sold my crock pot because I always forget to turn it on at the beginning of the day and then by the time I remember, there’s not enough time to get the food done. The Instant Pot is something that I can turn on an hour or so before dinner and have everything perfectly cooked. We went with the largest size 8 quart for our family and it works perfectly. I normally take any left overs and save them for another meal. Not only that but every time we cook meat, it turns out falling apart perfect. You can’t beat that with a stick.
In our house, we have weekly meal staples and pot roast is one of them. Served alone with tons of broth or over your choice of grain is how I would enjoy it. It’s something that the entire family loves and is full of all the good foods that help our immune systems! A good ole pot roast is a comfort food of mine that always makes my tummy full and my heart warm.
Don’t forget about leftovers! I keep a stash of all pot roast and soup left overs frozen so if we’re ever sick with no energy to cook we can immune boost with a healthy meal! I love finding ways to make my favorite meals healthy for our bodies. I hope ya’ll enjoy this recipe! Let me know if you make it and tag me in your posts.