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Brussels and Beet Noodles, My Go-To Recipe Right Now
With Thanksgiving RIGHT around the corner, I felt like it would be the perfect time to share one of my go-to recipes for fall. I am someone who often falls into the cooking the same things for every meal category and I have to switch it up or I’ll start making bad food choices. Fall and winter bring out some of my favorite recipes and I am so excited to be able to share them with y’all. Being a mom of three has gotten me think outside of the box for meal ideas, especially in the easy prep category. I have grown to love baking my veggies and quickly sautéing…
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Seared Tuna with Brussels Sprouts and Fries
When you cook breakfast, lunch, and dinner pretty much every day, you need to look around for recipes that inspire you to make something different so you don’t get stuck in a cooking rut. I am an avid Pinterest addict, and my love for food does not help that addiction at all. I could pin food for hours! I’ve been trying to incorporate new veggies into our meals because I am far too comfortable boiling frozen corn from our garden and calling it a day. Brussel sprouts have always been a vegetable that intrigued me, and this year, I look forward to adding them to my garden because of how cool they…
